HIGH PROTEIN DIET AS A CAUSE OF CANCER
Dr. Josef Issels, one of the foremost cancer specialist in the world and director of his world famous cancer clinic, says, “Excessive eating of meat and other cholesterol rich foods not only contributes to atherosclerosis and consequently, impaired blood circulation and diminished oxygenation of cells, but also increases the risk of tumour development”. Research studies have shown that limiting the use of meat and animal fats, including butter, will reduce the risk of cancer.
Over-consumption of protein not only causes deficiencies of Vitamin B6, B3 and magnesium, but also a chronic pancreatic enzyme deficiency, which is considered one of the most important causes of cancer in countries with high protein consumption. It has been statistically demonstrated that countries with high animal protein consumption have a greater incidence of cancer and countries where the traditional diet is low in animal protein, even low in any kind of protein, have little or no cancer at all. Americans eat more protein than any other country in the world and they also lead the world in cancer statistics. Most leading cancer researchers and nutritionally-oriented doctors, such as Dr. Max Gerson, Dr. Werner Kollath and Dr. Alan H. Nittler, are convinced that over-indulgence in protein and the body’s inability to properly digest and utilize it, is one of the prime causes of cancer.
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